We are wholesale Distributors of Australian, New Zealand and Imported boutique wines, beers, spirits & waters.
Posted on November 22, 2018
by Warren Smith
Leave a Comment
The grapes were machine harvested and pressed immediately. Inoculation with selected yeast ensured an even (16C to 18C) fermentation.
Fermentation took place in tank and the wine was bottled young without malo-lactic fermentation.
This site uses Akismet to reduce spam. Learn how your comment data is processed.