Established in 2007 we are wholesale Distributors of Australian, New Zealand and Imported boutique wines, beers, spirits & waters.
Posted on November 22, 2018
by Warren Smith
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The grapes were de-stemmed and cooled with a portion of the juice left in contact with the skins for a few hours before gentle pressing.
Fermentation at 12 to 14 C took place in tank and the wine was bottled young to retain freshness and bright fruit flavours.
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