Wholesalers of Australian, New Zealand and Imported boutique wines and select range of Greek beers, spirits and waters.
Posted on November 22, 2018
by Warren Smith
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Premium grapes were sourced from selected Hawkes Bay vineyards, crushed, de-stemmed and fermented using selected yeast strains.
Warm fermentation at 26-28C. Post ferment maceration was carried out for approximately 2 weeks before pressing and further maturation.
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