South and Western Australia & New Zealand.
South Eastern Australia.
The property, a working vineyard for over a century, was then producing Riesling and Shiraz grapes, boasting what is thought to be some of the oldest Riesling vines in Australia, planted back in 1896, alongside Shiraz vines dating back to 1927. Following their first 2008 vintage of a tiny 37 dozen, ‘Jack Harrison’ Shiraz (just to see what hey had), their excitement only grew when the exceptional quality of the wine spoke for itself.
Eden Valley SA
The Di Giorgio family farm and vineyard established in 1956 covers a vast area and in 1989 the family set aside four hectares on their Lucindale farm for vines. After much consideration of microclimate, average sunlight hours, water supply and soil testing, the first two hectares of Pinot Noir and two hectares of Cabernet Sauvignon were planted. As a result of its initial success, the family gradually developed the vineyard to its 126 hectares with the final planting in 1998. The varieties planted now encompass Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir and Chardonnay.
Coonawarra and Limestone Coast SA
Eloper was born out of a simple love for a little vineyard in the Adelaide Hills, wines are hand crafted from these vines and other neighbourly vineyards, minimal meddling, and true reflections of stunning Adelaide Hills terroir. The 2017 Sauvignon Blanc, won a Bronze Medal at the Royal Adelaide Wine Show.
Adelaide Hills SA
Massoni introduced the El Nino range of wines to the market to provide great quality wine for everyday drinking. The reds are 100% made from the Pyrenees, Glenkara Estate grapes with the exception of the Pinot Noir which is sourced from the King Valley. The whites are produced from grapes sourced from King Valley, and our own Mt Eliza Estate vineyard in the Mornington Peninsula.
Mornington, Pyrenees & king Valley VIC and McLaren Vale SA
Frenchman’s Cap Winery sources fruit from Tasmania to produce outstanding, value-for-money wines that truly represent Tasmania. With fruit sourced from across the breadth of Tasmania’s finest grape growing regions, Frenchman’s Cap 2016 is crafted by one of Australia’s finest winemakers, Glenn James. 100% grown, made and bottled in Tasmania.
Freycinet Coast TAS
An exciting new range of fresh and vibrant wines made from grapes selected from premium vineyards throughout Australia and New Zealand. Like it’s brother Stonefish, this elegant wine represents exceptional quality at a fantastic price. Not available in mainstream bottle shops, it’s an ideal choice for any venue.
SA, WA & Marlborough NZ
Hedonist wines adopt a minimalistic approach to winemaking, believing that great wines are made in the vineyard. Exceptional care is taken in the estate grown, certified biodynamic vineyard.
McLaren Vale SA
Coonawarra is one of Australia’s premium wine producing regions, with a history dating back to 1896. Some believe it’s the best terroir for Cabernet Sauvignon in the world, we’d agree! Our approach is to be true to the history, traditions, terroir and varietal as we can.
At Kangarilla Road we have our own interpretation of the McLaren Vale wine style, making elegant wines which show restraint, fine textural qualities and varietal integrity and clarity.
We produce wines we enjoy drinking to enrich every occasion – wines enjoyed with or without food and with good friends.
Kevin and Helen O’Brien
McLaren Vale SA
Little Goat Creek is a real place in the heart of Marlborough’s Wairau Valley grape growing region. The creek flows from the Richmond Ranges into the Wairau River and this water in turn feeds the fertile land that produces Marlborough’s famous grapes. New Zealand’s climate is perfect for producing crisp, aromatic wines, the long summer days and cool nights provide ideal conditions which preserve purity and freshness.
Everyday wine has never looked so good…
The Sauvignon Blanc shows great concentration and an excellent balance between herbal and tropical fruits. The key is the tropical spectrum of fruit with an accompanying herbal characteristic.
The Rosé crystal pink in colour, intense flavours and aromas. A Grenache Rosé, vibrant and fruit-driven wine crafted for immediate drinking.
South Australian & Marlborough NZ
Premium wine made from handpicked grapes, on the slopes of the beautiful Awatere Valley in Marlborough wine growing region. The label itself was inspired by the symbolism of turtles in Asian culture – that of longevity, peace and persistence.
Marlborough & Central Otago NZ
Massoni Wines is a progressive Australian wine producer which crafts wines with a genuine sense of belonging. We own and operate vineyards in two distinct regions of Victoria, producing a single estate wines under Massoni and El Nino labels. They are our regional expressions of these stunning regions in Victoria.
Peninsula and Pyrenees Ranges VIC
Every vintage, each wine parcel is allocated a batchcode, separated from other batches and treated indipendently to ensure cleanliness and purity of winemaking. With Mother Nature ensuring each years offers new possibilities and hope of a celebrated vintage, these codes are the only constant, and have come to symbolise our family’s commitment to always make the wine the hero.
Paisley Wines is a boutique family owned and operated company, producing premium wines in the Barossa Valley. Their wines are all about elegance and finesse, with bright fruit and textural influences. The aim is to let the attributes of the vineyard and the fruit shine by using minimal intervention in the winery.
Barossa Valley – SA
Backed by four generations of winemaking heritage, Tempus Two is a cutting-edge Australian winery that does things ‘just a little bit differently’. From its spiritual home in the Hunter Valley, Australia’s oldest wine region, Tempus Two sources fruit from Australia’s premium vineyard regions to craft wines with both substance and style. Our approach is simple: the best regions, the best varieties. We pay homage to classic Australian varieties and styles by growing vines in unique Australian regions like Hunter Valley, Barossa Valley, Langhorne Creek and the Adelaide Hills.
Multi regional Australian
Stonefish is a boutique wine label typifying the very best of Australian viticulture, with varietals from carefully selected vineyards across Australia. The brand’s success has been built on a loyal endeavour to provide consumers around the world with consistently beautiful wines from vintage to vintage
Multi regional Australian
In the winery a cheeky little pig started to make a name for himself. Random mischievous acts were being encountered, often accompanied by a glimpse of a curly tailed behind scrambling away with the cutest of little snorts. The winemakers could not help but love this little character; so much so they named a wine after him.
South Eastern Australia
Tokar Estate now has two generations working alongside each other. We have had immense success in recent years. Our wines have received many accolades together
with our winemaker, Martin Siebert, we are continually working to finesse our bold and distinctive wine style.
Yarra Valley VIC